Recipe: Tortilla Soup
Ingredients 2 cups tomato sauce 1 1/2 cups water 1 cup bottled salsa 1 cup frozen whole-kernel corn 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon instant minced garlic 1 (15.75-ounce) can...
View ArticleRecipe: Roasted Pork with Red Pepper Sauce
Submitted by Lori (winecountrycook.com/) I’ve been entertained by the Mommy wine label wars. Does it really matter if it says Mommy on the bottle? And if it does, what does Daddy drink? Seriously, as a...
View ArticlePaula Deen’s Slow Cooker Mac n Cheese
Ingredients 2 cups uncooked elbow macaroni 4 tablespoons butter 2 1/2 cups grated sharp cheddar cheese 3 eggs (some people omit the eggs) 1/2 cup sour cream 1 (10 3/4 oz) can condensed cheddar cheese...
View ArticleFestive Brunch Casserole
Ingredients 1 pound Italian sweet sausage (no casings) 1/2 cup chopped shallots 2 garlic cloves, minced 1/2 cup chopped drained oil-packed sun-dried tomatoes 4 tablespoons chopped fresh parsley 5 large...
View ArticleRecipe: Cajun Lime Shrimp
Here’s a simple recipe that will pair perfectly with a Bandit Chardonnay TetraPak for your next Grill Night or family “Glamping” trip! Ingredients: 1 tablespoon vegetable oil 2 tablespoons fresh lime...
View ArticleLove-Token Lemon Pesto Linguine
Ingredients 1 1/2 cups basil 2 -5 garlic cloves 1/4 cup pine nuts 1/4 cup grated parmesan cheese 1/8 cup lemon juice 1/8 cup olive oil 1 package fresh linguine pasta 1 tsp salt 1 T olive oil...
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